Caucasian cuisine — is a must-eat for all the guests and citizens of the resort. Especially in such a performance!
The Caucasian restaurant is distinguished by a scrupulous eye for details. Where else can you try dishes made of duck
cooked in a privately owned smokehouse? Each dish is a peculiar masterpiece created to surprise.
During the menu preparation process, all the fundamental canons of Georgian cuisine were respected: excellent meat
and char-grilled vegetables, traditional lobio (a family of dishеs of various kinds of prepared beans), fried suluguni
(a pickled Georgian cheese), sacivi (a walnut sauce) and other familiar dishes native of Georgia. But it hasn't been
without a twist – don't miss an opportunity to try Chef's Bidjo Burger. This dish will be a pleasant gastronomic
recollection!
Take a close look at the bar menu – among a wide variety of alcoholic and alcohol-free beverages, you may find
many types of homemade nastoika (a kind of liqueur), traditional compot (a dried fruit drink), a lush selection of
Georgian wine and chacha (a Georgian pomace brandy), herbal and berry tea blends.
